1 box white cake mix
1 box strawberry Jello
1 c. Wesson oil
1 c. strawberries
1/2 c. milk
4 eggs
1 c. coconut
1 c. nuts

Mix all ingredients and bake at 350 degrees in 3 (8 inch) pans for 25 to 30 minutes.

FROSTING:

1 box powdered sugar
1 stick butter
1/2 c. strawberries
1/2 c. nuts
1/2 c. coconut

Mix icing and spread between layers and top of cool cake.