FRESH STRAWBERRY CAKE 
1 box white cake mix
1 c. oil
1/2 c. strawberry Jello
1 sm. pkg. strawberry Jello (dissolve Jello in 1/2 c. hot water)
4 eggs

FROSTING:

1 box confectioners' sugar
1/2 stick butter
1/2 c. strawberries

Mix ingredients together. Beat for 4 minutes. Pour in three 9 inch cake pans that have been greased and floured. Bake for 30 minutes at 350 degrees. Top with frosting.

 

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