1 c. sugar
1/4 lb. butter
3 eggs
2 c. flour (plain) (1/2 c. of this flour on fruit and nuts)
8 oz. Angel Flake coconut, frozen
1/2 lb. green cherries
1/2 lb. red cherries
1/2 lb. white raisins
1/2 lb. pineapple, candied green and red
1/2 qt. pecans (2 c.)
1/2 tsp. baking powder

Mix a 1/2 cup of pineapple juice with fruit and nuts. When cake is done, pour 1/2 cup pineapple juice on cake while hot. Cook in tube pan at 250 first hour, 300 1/2 hour, 325 1/2 hour.