1 (3 oz.) pkg. orange Jello
1 (20 oz.) can crushed pineapple, undrained
2 sm. jars baby food, apricot with tapioca
1 (8 oz.) cream cheese
1/2-1 c. chopped pecans
1 (8 oz.) whipped topping

Combine Jello and pineapple in saucepan and bring to a simmer. While hot add cream cheese, stir until melted. Add apricots and pecans. Chill until begins to congeal. Add whipped topping. Congeal in 9 x 13 inch dish.