1 pkg. white cake mix
1/2 c. sour cream
1/3 c. oil
1/2 c. water
3 egg whites
21 oz. can cherry fruit filling
1/2 c. nuts (walnuts, pecans) opt.

Heat oven to 350 degrees. Grease and flour tube pan. In large bowl combine all ingredients except pie filling and nuts at low speed until moistened. Beat 2 minutes at highest speed. Spoon 2/3 of batter into prepared pan. Spoon 1 cup pie filling evenly in narrow ring over center of cake batter (filling shouldn't touch sides of pan). Sprinkle nuts on top. Spoon remaining cake batter over top. Bake at 350 degrees for 35-40 minutes. Cool upright in pan 25 minutes. Invert into serving plate. Drizzle frosting over the top.

FROSTING:

Powdered sugar
butter
Milk

Serve with remaining pie filling if desired.