1 3/4 c. butter, softened
1 3/4 c. sugar
6 eggs
2 c. powdered sugar
2 1/4 c. flour
3/4 c. cocoa
2 c. chopped walnuts

GLAZE:

3/4 c. powdered sugar
1/4 c. cocoa
1 1/2 - 2 tbsp. milk

Heat oven to 350 degrees. Grease and sugar 12 cup bundt pan. Beat butter and granulated sugar until light and fluffy. Add eggs, 1 at a time, beating well. Gradually add powdered sugar, blend well. Stir in flour, cocoa and walnuts until blended. Spoon batter into pan and spread evenly. Bake 58 to 62 minutes. Cool on rack 1 hour.