1 tbsp. flour
1/2 tsp. sugar
1/4 tsp. salt
1/4 tsp. thyme leaves
1/8 tsp. cayenne pepper
1/2 c. chili sauce
1 can (16 oz.) whole tomatoes, cut up
1 lb. uncooked turkey breast, cut into pieces
4 ears Green Giant frozen corn-on-the-cob
1 med. green bell pepper, cut into 1" pieces

Microwave Directions: In 3 quart microwave-safe casserole combine flour, sugar, salt, thyme and cayenne pepper. Stir in chili sauce and tomatoes; blend well. Arrange turkey pieces in casserole. Spoon tomato mixture over turkey. Cover tightly. Microwave on high for 5 minutes. Add corn; turning to coat in tomato mixture. Cover tightly. Microwave on high for 8-10 minutes or until turkey is no longer pink and is thoroughly cooked, stirring once halfway through cooking. Stir in peppers; cover tightly. Microwave on high for 1-2 minutes or until pepper is crisp-tender.

Conventional Directions: In large skillet combine flour, sugar, salt, thyme and cayenne pepper. Stir in chili sauce and tomatoes; blend well. Arrange turkey pieces and corn in skillet; spoon tomato mixture over turkey and corn. Bring to a boil; reduce heat to low. Cover; simmer 18-20 minutes or until turkey is no longer pink and is thoroughly cooked. Stir in green pepper. Cover; simmer for an additional 3-5 minutes or until green pepper is crisp-tender.