1 (8 oz.) pkg. noodles
1 (12 oz.) can corned beef
1/4 lb. cheese, diced
1 can cream of mushroom soup
1 c. milk
1/2 c. onions, chopped

Cook noodles; drain and add corn beef, cheese, soup and milk. Put in casserole and cover with buttered bread crumbs and bake 45 minutes.