3 c. granulated sugar
1/2 c. light corn syrup
2 tbsp. butter
1 1/2 c. nuts
1 c. sour cream
1/4 tsp. salt
2 tsp. vanilla

Combine ingredients in saucepan. Heat over moderate heat until it boils. Stir constantly. Cover and cook slowly 4-5 minutes. Uncover and boil rapidly to soft ball stage, 233 - 238 degrees. Add vanilla and hand beat until candy loses its gloss and begins to hold form. Add nuts and pour into greased pan. Makes 2 1/4 pounds.