1 sm. can evaporated milk
1 c. water
1/3 stick butter
5 heaping tbsp. sugar
1 tbsp. salt
1/2 c. warm water
2 pkgs. yeast
7 c. flour

Scald milk and water together, add butter, sugar, and salt. Let the milk mixture become lukewarm. Dissolve yeast in this lukewarm milk mixture, stirring until smooth. Sift approximately 6 cups of flour into mixture. Use the 7th cup of flour on board in which to knead dough. Knead until smooth. Grease large crock or bowl; butter dough and place in crock. Let rise for 1 1/2 to 2 hours until double its size. Knead dough for 2nd time about 15 minutes, then divide into four parts and place in baking pans (greased). Let rise again for 1 1/2 hours. Bake in preheated 350 degree oven for 45 minutes. Makes 4 small loaves.