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| EASY COCONUT CAKE | |
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1 lg. Cool Whip 2 (9 oz.) pkgs. frozen coconut 1 pkg. yellow cake mix Prepare cake mix and cook as directed in a greased and floured oblong pan. Boil together for 8 minutes: 1 c. milk 1 pkg. coconut After removing cake from oven, prick with a fork and pour boiled mixture over hot cake. Cool and chill overnight. Cover top of cake with Cool Whip and coconut. Cut into squares. | |
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