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| HAM DELIGHTS | |
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2 sticks butter 2 tbsp. poppy seed 2 tsp. Worcestershire sauce 1 med. onion 1/2 tsp. salt 3 tbsp. mustard 2 pkg. Pepperidge party rolls 1 lb. boiled ham slices 1/3 lb. Swiss cheese Split rolls. Blend butter, poppy seed, Worcestershire sauce, chopped onion, salt and mustard. Spread it on top and bottom of rolls. Place ham and cheese on rolls. Wrap in foil and bake 10 minutes at 400 degrees. | |
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recipe reviews #68140
Christina (Georgia) says:
These ham delights are soooooooo good I made them once before for a friends surprise party. I am getting ready to make them again for my grandmothers surprise 70th birthday party. If you have not tried them then you need to. I use the Hawaiian sweet rolls. I hope you enjoy them as much as me & my family do.
#135706
Terri Metts (South Carolina) says:
This is one of my favorite appetizers. However, I am always looking at improving recipes. I have modified this recipe using poppy seed dressing, ham, swiss cheese and dinner rolls. I have found I like the outcome just as well as the original.
#139174
Joyce Sarvis (North Carolina) says:
These go over well when I have to bring something to work. I use the Hawaiian sweet rolls also. But I cook mine on a cooking stone and the rolls got a little darker but not burnt..so I have to modify the time some.
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