CHICKEN NOODLE SOUP 
4 pieces chicken breast
1 can carrots
2 cut up onions
4 pieces cut up celery
2 tsp. parsley
5 chicken bouillon cubes
Salt and pepper
Water
3/4 lb. noodles

Put all ingredients in large pot with 2 to 3 quarts water. Boil for 2 hours. Remove chicken and cut up and return to pot. Boil and add noodles, cook until noodles are done.

 

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