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CHICKEN NOODLE SOUP | |
4 pieces chicken breast 1 can carrots 2 cut up onions 4 pieces cut up celery 2 tsp. parsley 5 chicken bouillon cubes Salt and pepper Water 3/4 lb. noodles Put all ingredients in large pot with 2 to 3 quarts water. Boil for 2 hours. Remove chicken and cut up and return to pot. Boil and add noodles, cook until noodles are done. |
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