1 chicken
1 1/2 tbsp. Beau Monde seasonings
1 lg. onion, diced large
4 stalks celery, diced
6-8 cubes chicken bouillon
1/4 c. parsley
6 carrots, sliced
1 clove garlic
Noodles (recipe below)

Place chicken in large pot. Cover with water. Add bouillon and Beau Monde seasoning and bring to a boil; cook until chicken is well done, about 1 to 1 1/2 hours. Remove chicken and bones and let cool. Separate meat discarding bones and unwanted parts and return meat to pot. Add remaining ingredients and bring to a boil, cooking until carrots are tender. Add noodles and cook until done.

NOODLES:

2 eggs
Flour
1/2 tbsp. milk

Beat eggs and milk; add flour until forms a ball. Divide into 2 parts. Roll each part out on floured surface. Roll as thin as possible. Flour top of dough. Cut in two and lay one piece on top of the other. Roll both pieces together as tight as possible, like a cigar. Slice each roll in approximately 1/8 to 1/4 inch pieces. Unroll each small piece leaving long thin noodles.