1 whole chicken
1 pkg. frozen egg noodles
1 clove garlic, minced
1 med. onion
1 tbsp. salt
1/2 tsp. pepper

Wash and clean chicken thoroughly, cut chicken into desired pieces, then put into large pot. Fill with water. Add onion, garlic, salt and pepper.

Cover pot and bring to a boil, then turn heat down to a medium. Cook for about 1 hour (if desired skin and debone at this time). Then add egg noodles and cook for an additional 20 minutes.