CRANBERRY CAKE DESSERT MUFFINS 
1 c. sugar
3 tbsp. melted butter
1/2 c. water
1/2 c. canned milk
1 tsp. salt
2 c. flour
2 tsp. baking soda
3 c. raw cranberries

Mix all ingredients together. Can bake in muffin tins (makes 18) or in a 9x9 inch square pan. Bake at 375 degrees for 30 minutes. Serve warm with sauce.

SAUCE:

1 c. sugar
1/4 c. butter
1/2 c. canned milk
1 tsp. vanilla

Heat just to boiling.

 

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