REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CARROT CAKE | |
CAKE: 2 c. sugar 1 1/2 c. oil 3 eggs 2 1/4 c. flour 2 tsp. salt 2 tsp. baking soda 2 tsp. cinnamon 3 c. grated carrots 1 1/2 c. English muffins FROSTING: 8 oz. cream cheese 2 c. powdered sugar 1 tsp. vanilla 1/2 c. butter Mix together the sugar, oil and eggs. Add all other ingredients and bake at 300 degrees for 1 hour in a 9 x 13-inch cake pan. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |