1 lb. ground beef
1 egg, beaten
Salt and pepper to taste
2 tbsp. chopped onion
1 sm. jar grape jelly
1 jar chili sauce

Combine beef, egg and seasonings and mix well. Shape into small balls and brown in skillet. Combine jelly and chili sauce and put in chafing dish. Add meat balls; keep warm over low heat. (Additional seasonings may be added to the meat balls if desired).