1 cooked and boned chicken, diced
1 c. diced carrots
1 c. diced celery
1 1/2 c. diced potatoes
1/2 c. diced onions
1/2 c. diced green pepper

Add ingredients to 2 quarts water and 4 beef bouillon cubes. Boil 15 minutes. Then add 20 ounce bag frozen chopped broccoli and cauliflower. Boil 15 minutes more. Add 2 cans cream of chicken soup and 1 pound Velveeta cheese. Stir until melted. Great, easy family meal.