Cream together:

1/2 c. peanut butter
1/2 c. soft butter

Add:

1/2 lb. graham cracker crumbs
2 c. grated coconut
1/2 c. nuts (walnuts or pecans)
Vanilla - dash
2 c. powdered sugar

Mix - form in balls - chill several hours.

DIP:

Melt in double boiler:

1/2 bar paraffin
2 c. chocolate chips

Must be very hot - not floating paraffin.

Use toothpicks to dip balls in chocolate mixture. Set on wax paper - keep in refrigerator.