1 c. powdered sugar
1 c. peanut butter
1 1/2 c. Rice Krispies
2 tbsp. butter

Refrigerate for 1 hour. Mix and roll in balls. Dip in chocolate (1/5 stick of wax and 1 package chocolate chips). I melt over a double boiler. Dip and place on wax paper to harden. Makes a small batch, about 24 cookies.