1 lg. can Swanson chicken broth
2 pkgs. Reames frozen noodles (or your own recipe for noodles)
1 or 2 green peppers, cut up
1 lg. onion, cut up
2 sm. cans chunk white chicken or leftover chicken from dinner
1 stick butter (optional)

Bring to boil chicken broth. Add green peppers and onion, butter and noodles. Let boil for 15-20 minutes. Add chicken and simmer until thick, stirring often. Serve with Italian bread.