1/2 c. butter
2 cloves garlic, crushed
1/2 c. flour
1 tsp. salt
2 c. milk
2 c. chicken broth
2 c. shredded Mozzarella cheese
1 c. Parmesan cheese
1 med. onion, chopped
1 tsp. basil
1/2 tsp. oregano
1/4 tsp. pepper
8 oz. uncooked lasagne noodles
16 oz. creamed cottage cheese
2 c. cut up cooked chicken
2 (10 oz.) frozen chopped spinach, thawed and drained well

Heat butter in 2 quart saucepan until melted - add garlic. Stir in flour and salt. Cook stirring constantly until bubbly. Remove from heat, stir in milk and broth. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in Mozzarella cheese, 1/2 cup Parmesan cheese, onion, basil, oregano, and pepper. Cook over low heat. Stir constantly until Mozzarella cheese is melted.

Spread 1/4 sauce in ungreased rectangular baking dish (13 x 9 x 2 inches). Top with 3 or 4 noodles, spread 1/2 of cottage cheese, then 1/4 sauce, 3 or 4 noodles, remaining cottage cheese, top with chicken, spinach, 1/4 sauce, 3 or 4 noodles, and rest of cheese sauce.

Sprinkle 1/2 cup Parmesan cheese on top. Bake uncovered at 350 degrees for 35-40 minutes. Let stand for 15 minutes before cutting.