1 angel food cake
1 (8 oz.) pkg. cream cheese
1 c. XX sugar
1 box Dream Whip (2 pkgs.)
1 tsp. vanilla
1 can cherry pie filling

Break cake into small pieces. Place half in dish (12 x 7 1/2 inch good size). Mix Dream Whip according to directions. Add sugar and vanilla. Blend in cream cheese after it is creamed. Put over cake. Add balance of cake. Top with cherries. Chill several hours or overnight.