1/2 c. butter
3/4 c. white sugar
3/4 c. flour
1/4 tsp. baking powder
2 tbsp. cocoa
1 tsp. vanilla
2 eggs
1 c. pecans

TOPPING:

2 c. miniature marshmallows
1 c. peanut butter
1 (6 oz.) pkg. chocolate chips
1 1/2 c. Rice Krispies

BASE: Cream butter and sugar, add eggs and vanilla. Add sifted flour, baking powder and cocoa. Add nuts. Put into greased 13 x 9 x 2 pan. Bake in 350 degree oven for 15-20 minutes. Remove from oven.

TOPPING: Spread miniature marshmallows evenly over base. Bake 3 minutes more. heat peanut butter and chocolate chips in a small pan over low heat until chips are melted - add Rice Krispies - spread over marshmallows. Cool and cut. Makes 50 squares plus or minus.