4 lg. cucumbers, peeled and sliced
1 c. sliced onions, separated into rings
1 c. sliced green peppers
1 c. sliced celery

MARINADE:

1 c. sugar
1 c. water
1/2 c. white vinegar
1/2 tbsp. salt
1 tsp. mustard seeds
1/2 tsp. celery seed

Mix all vegetables. Make marinade by combining all ingredients. Pour over the vegetables. Stir. Refrigerate at least 4 hours. Drain - retain the marinade and serve the vegetables. The marinade can be used for another batch of this recipe vegetables.