SUMMER CUKE SOUP 
1 1/2 - 2 c. seeded, chopped cucumbers
2/3 c. chopped walnuts
1 tbsp. fresh minced dill or 1 tsp. dried
2 - 3 chopped garlic cloves
3 tbsp. olive oil
2 c. plain yogurt

Marinate all ingredients for 1 hour or more. At serving time, place half the mixture into blender. Blend until smooth. Combine back into the unblended portion, mix with fork and serve cold.

 

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