Skinless chicken breasts
Cream of mushroom soup
Seasonings (garlic, salt & pepper)
Sour cream
Butter

Heat oven to 350 degrees. Put pat of butter on each chicken breast. Thin soup with a little sour cream, pour over seasoned chicken breasts. Put on some sour cream. Crumble can of French fried onions, save for last 15 minutes of baking. Cover chicken and bake 1 hour. Uncover and sprinkle with crushed onions, bake for 15 minutes longer.