3 lg. tomatoes
1 pkg. basil - fresh
1/2 c. butter
2 cloves minced garlic
1 c. garlic-cheese salad dressing (Light Fantastic 95% fat free)
1 loaf sliced San Francisco Sour Dough Bread
1 pkg. grated Parmesan cheese (fresh)

1. Cube all tomatoes.

2. In food processor, chop and clean basil leaves.

3. Mix together in a bowl cubed tomatoes, chopped basil leaf, garlic-cheese salad dressing. Set aside at least 1 hour.

4. Mix butter with minced garlic. Spread on sliced sour dough bread and place on cookie sheet. Brown on 500 degrees for approximately 5-7 minutes (watch browning).

5. After browning bread scoop approximately 2 tablespoons on each slice and garnish with Parmesan cheese.