2 lbs. (or as many as desired) potatoes
Green peppers, cut up
Seasoned salt
Stick butter
Foil
Bacon
Any vegetable desired

Dice potatoes and sprinkle with seasoned salt. Add peppers on top, then add bacon. Cut butter in quarters; add at ends and sides. Fold foil down flat against potatoes. Cook on grill approximately 25 minutes or until foil pops open.