For one 8 inch cake you will need:

1 c. all purpose flour
1/2 c. granulated sugar
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
1 egg, beaten
2 tbsp. melted butter
1 c. sliced strawberries

CRUMB TOPPING:

1/2 c. all purpose flour
1/2 c. granulated sugar
1/4 c. butter
1/4 c. chopped walnuts

In medium mixing bowl, combine flour, sugar, baking powder and salt. Stir in milk together with beaten egg. Stir in melted butter and sliced strawberries. Pour mixture into a greased baking pan. For crumb topping: combine flour, sugar and walnuts. Cut in butter until coarse crumbs form. Sprinkle crumb mixture over top. Bake at 375 degrees for 35 minutes. Serve immediately.