2 c. flour
2 tsp. sugar
2 sticks butter

Cut like pie crust and pat into jelly roll pan. Bake at 350 degrees for 15 minutes.

FILLING:

2 (8 oz.) pkgs. cream cheese
1 1/2 c. powdered sugar

Mix together. Beat. Spread on top of cooled crust.

TOPPING:

2 pkgs. French's lemon (cook) pie filling, but sugar only for one

Cook per package directions. Put on top of cream cheese mixture. Spread top with Cool Whip. Chill and serve.