PINEAPPLE CASSEROLE 
1 lg. can pineapple & juice (crushed)
3 eggs
3 tbsp. flour
3/4 c. sugar
3 pieces bread
1 stick butter

Cut bread into 12 pieces per slice and soak in melted butter.

Beat eggs and put into undrained pineapple.

Mix flour and sugar and add to pineapple and egg mix.

Pour into a dish and put bread on top.

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“PINEAPPLE CASSEROLE”

 

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