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MEXICAN WIENER ROAST | |
1 onion, chopped 2 tbsp. butter 1 c. refried beans 1 c. cheese, grated 1/2 c. bread crumbs 1 egg 1/2 tsp. salt 1 can vegelinks Saute onion in butter. Mix all ingredients except bread crumbs and vegelinks. Place on the bottom of a baking dish. Cover with links; brush with butter and sprinkle with bread crumbs. Bake at 350 degrees for 15 minutes. Can be served with tomato sauce. Serves 12. |
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