2 sticks butter
1 1/2 c. graham cracker crumbs
1 1/2 c. pecans
1 c. coconut
1 box powdered sugar
1 tsp. vanilla
1 (12 oz.) jar crunchy peanut butter
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 cake paraffin

Mix butter, graham cracker crumbs, pecans, coconut, powdered sugar, vanilla and peanut butter. Form balls. Melt chocolate chips and paraffin. Stick toothpick in ball and dip in chocolate. Let cool.