RAINBOW JELLO SALAD 
5 c. boiling water
5 boxes Jello, different flavors
5 c. vanilla ice cream

Grease Jello mold with butter. In a bowl, add 1 cup boiling water and 1 package Jello. Stir and add 1 cup ice cream. Dissolve. Put in refrigerator until jelled. Repeat procedure with remaining flavors. Let set overnight. Serves 10.

 

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