1/4 c. butter
4 beaten eggs
1 c. flour
1 c. milk
Sprinkle of salt

Melt butter in 10 inch glass pie plate or iron skillet. Thoroughly beat together eggs, flour, milk and salt. Pour into skillet. Bake 30 minutes at 400 degrees. When it quits popping out and turns golden brown it is ready. Serve with hot syrup or fresh fruit and whipped cream.