2 (8 oz.) pkgs. cream cheese (softened)
2 c. powdered sugar
2 (3 1/2 oz.) pkgs. chocolate pudding (instant)
3 c. cold milk
1 (16 oz.) Cool Whip, softened
2 tsp. vanilla
1 (20 oz.) pkg. Oreos, crushed

Beat cream cheese and sugar until creamy; set aside. Mix pudding and milk until thick. Combine with cream cheese using wire whisk. Add Cool Whip and vanilla.

In clean 8-inch flower pot or a trifle dish, layer cookie crumbs and creamed mixture, starting and ending with cookie crumbs. If using flower pot, stick in a few silk flowers for a different and delicious take-along dessert.