1/3 c. butter
1 c. sugar
2 eggs
2/3 c. cold coffee (strong)
3 tsp. baking powder
1/3 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves & allspice
2 c. pastry flour
1 tsp. vanilla

Cream butter, slowly add sugar, beat well. Add egg yolks, stirring constantly and add coffee. Add dry ingredients which have been sifted together 4 times. Beat several minutes. Fold in the beaten egg whites. Bake in 2 layers in 375 degree oven for 25 minutes. Use boiled white frosting.

BOILED FROSTING:

2 c. granulated sugar
1/4 c. white corn syrup
1/2 c. shredded coconut
2 egg whites
6 tbsp. water
1/3 tsp. vanilla