2 c. flour
1 1/2 c. sugar
1 can crushed pineapple, drained
2 eggs
1 tsp. baking soda
1/2 c. pecans, chopped
1 tsp. salt
1/2 c. nuts
1/2 c. brown sugar

ICING:

1 c. Pet milk
1/2 stick butter
1/2 c. sugar
1 tsp. vanilla

Mix the first seven ingredients together in a bowl and then pour into a greased 9 x 13 inch pan. Mix other nuts and brown sugar together and sprinkle over batter. Bake at 350 degrees for 35 to 40 minutes. Let cool 10 minutes then pour on icing.