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HOT CHICKEN SALAD | |
3 c. chicken, cut up 1 c. slivered almonds 1 c. water chestnuts, drained and sliced 2 c. chopped celery 1 tsp. salt 1/2 tsp. pepper 1 tsp. lemon juice 1 1/2 c. mayonnaise 1 c. grated Cheddar cheese or part Velveeta Mix above ingredients and bake at 350 degrees approximately 25 minutes. Take out of oven and top with onion rings and return for about 5 minutes. |
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