1/2 lb. butter (sticks)
1 1/2 c. brown sugar
2 cans tomato soup, undiluted
1 loaf bread

Cube bread and dry in oven until moisture is removed. Heat other ingredients and pour over cubes. Mix carefully and put in greased 2 quart casserole. Bake about 30 minutes at 350 degrees. (It can be made ahead and refrigerated before baking.)