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TOMATO PUDDING | |
2 c. cubed bread (fresh not home-style) about 2 1/2 slices 1 c. brown sugar 1/3 c. melted butter 3/4 c. tomato puree (fill rest of cup with hot water to make 1 cup) 1/2 tsp. salt 1. Mix all ingredients together. 2. Pour into greased casserole. 3. Bake 1/2 hour at 375 degrees. (Last 15 minutes remove cover.) |
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