6 oz. spaghetti
2 tbsp. butter
1/3 c. grated Parmesan cheese
2 well beaten eggs
1 c. cottage cheese (8 oz.)
1 lb. ground beef or bulk pork sausage
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can (1 c.) tomatoes, cut up
1 (6 oz.) can tomato paste
1 tsp. sugar
1 tsp. dried oregano, crushed
1/2 tsp. garlic salt
1/2 c. shredded Mozzarella cheese

Cook spaghetti according to package. Drain. Stir butter into hot spaghetti. Stir in Parmesan cheese and eggs. Form spaghetti mixture into a "crust" in a buttered 10 inch pie plate. Spread cottage cheese over bottom of crust.

In skillet cook meat and green pepper until tender and meat is browned. Drain. Stir in undrained tomatoes, tomato paste, sugar, oregano and garlic salt. Heat through.

Turn meat mixture into spaghetti crust. Bake uncovered 350 degrees 20 minutes. Sprinkle Mozzarella cheese. Bake until melted (3 minutes). 6 servings.