2 qts. thin sliced pared potatoes, about 8 med.
1/4 c. chopped green pepper
1/4 c. minced onion
1 can condensed cream of mushroom soup
1 c. milk
2 tsp. salt

In greased 11" x 7" x 1 1/2" baking dish or 2 quart casserole, alternate layers of potatoes, green pepper and onion. Combine remaining ingredients, dash pepper, pour over. Cover; bake at 350 degrees for 45 minutes. Uncover and bake 20 to 30 minutes longer or until potatoes are tender. Makes 8 servings.