1 box yellow cake mix
2 lg. boxes vanilla Jello pudding & pie filling (not instant)
2 (6-10 oz.) boxes frozen strawberries
Cool Whip
Sliced bananas

1. Prepare cake according to directions on box; cool.

2. Prepare pudding according to directions on box; cool.

3. Thaw strawberries.

4. Assemble approximately 4 hours before serving.

5. Break cake into bite size pieces. Place half of cake in deep dish.

6. Cover with 1 box strawberries.

7. Cover with half of the pudding.

8. Repeat layers.

9. Cover and chill.

10. Just before serving, top with dollops of Cool Whip and sprinkle with almonds.