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ENCHILADA CASSEROLE | |
1 1/2 lb. lean ground beef 1 chopped onion 1 sm. can evaporated milk 1 lg. can chopped chili peppers 1 med. pkg. corn tortilla chips 1 can cream of chicken soup 1 can cream of mushroom soup 1 lg. can enchilada sauce 1 can sliced olives 1 1/2 c. sharp Cheddar cheese Brown meat and onions. Break tortilla chips into bite-size pieces and mix with all other ingredients. Place in 9 x 13 inch baking dish and sprinkle with cheese. Bake at 350 degrees for 1 hour. |
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