4 lg. potatoes, grated
1/2 tsp. salt
1/4 tsp. nutmeg
3-4 tbsp. flour
1 egg yolk
1/4 tsp. pepper
2 egg whites, beaten
Toasted bread cubes

Grind potatoes. Mix with egg yolk, salt, pepper, nutmeg, egg white and flour. Dust hands with flour and form balls. Press a toasted bread cube into each dumpling. Boil in salted water 10 to 12 minutes. Dumplings will be done when they come to the top. Serve right away.