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QUICK POTATO DUMPLINGS | |
1/4 c. milk 1/2 c. plus 2 tbsp. water Heat to boiling. 1 tsp. sugar 1/2 tsp. salt Add to above. Add 1 cup instant mashed potato flakes or buds. Stir in and cool slightly. Add 1 beaten egg and 1/2 cup plus 2 tablespoons flour. Stir to mix well. Shape by hand into 6 to 8 balls. Drop into boiling, salted water. Simmer for 20 to 25 minutes. |
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