3/4 lb. shrimp, shelled & precooked
2 (8 oz.) pkg. cream cheese, softened
1/4 c. onion, finely chopped
1 stalk celery, finely chopped
Juice of 1/2 lemon
1 c. mayonnaise
Dash of Worcestershire sauce

Combine cream cheese, onion, celery, lemon juice and Worcestershire sauce until creamy. Add mayonnaise. Chop shrimp and add to dip. Refrigerate and serve with party crackers.